首先，那些高胆固醇食品，如鸡蛋、器官肉类和大量的干酪会直接提高有害的LDL水平。

To begin with, such cholesterol-rich foods as eggs and organ meats and most cheeses can directly add to the level of potentially harmful LDL.

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微生物可以将各种食品原料转化成易于消化的制品，包括干酪、泡菜、腊肠和酱油。

Microorganisms can be used to transform raw foods into gastronomic delights, including cheeses, pickles, sausages, and soy sauce.

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干酪酱通心面是我们家吃正餐时的一道最爱吃的舒心食品。

Macaroni and cheese is a favorite comfort food at family dinner in our household.

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